Popularity | Diversity and Detail
Two reasons for the popularty of Nicaraguan cigars are the variety of tastes produced in the region and the time tobacco growers allow for the leaves to mature and age before rolling.
For the longest time, the majority of premium cigars were produced in Cuba or Dominican Republic, but Nicaragua's quality and breadth of flavor has made their tobacco highly desired by cigar aficionados.
Producing limited quantities, The tobacco growers use only the best leaves for production. Their outstanding commitment to quality is evident in every step of the production process.
Regions | It's in the soil
Soil, Tierra, Terroir, Taste.
In comparison to Cuba, Nicaragua has similar soil and weather conditions, making it ideal for growing tobacco. Qualities that displaced Cuban cigar families discovered in the 1960's, bringing their tobacco seed and infusing it with the Nicaraguan soil and climate.
The recognized tobacco-growing regions of Nicaragua are the sun-soaked Esteli, rocky Condega, and lush Jalapa valleys; as well as, the volcanic Omatepe island and relatively new Namanji region.
These fields produce a distinctive cigar blend due to their unique mineral content and soil compositions.
Nicaraguan Terroir in 2 minutes
ALL THE SMOKE